Mount Camel Shiraz
This wine is matured in American and French oak barrels for 18-21 months, depending on the vintage. We use seasoned oak (90%) to produce this medium to full bodied wine style. The bouquet and palate typically display rich, dark plums, vanilla, and soft cedary oak. This is a balanced wine style with a soft after palate, making it ideal drinking now and suitable for short term cellaring. We suggest serving this wine with flame grilled meats, including beef and lamb, and marinated meats.