Mount Camel Shiraz

$29.00

This wine is matured in American and French oak barrels for 18-21 months, depending on the vintage. We use seasoned oak (90%) to produce this medium to full bodied wine style. The bouquet and palate typically display rich, dark plums, vanilla, and soft cedary oak. This is a balanced wine style with a soft after palate, making it ideal drinking now and suitable for short term cellaring. We suggest serving this wine with flame grilled meats, including beef and lamb, and marinated meats.

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